fermentation alcohol meaning in Chinese

发酵醇
发酵酒精
乙醇,酒精,可龙酒精

Apple brandy fermentation with bolting free yeast was studied proper medium composition and distillation method were chosen from the result of experiments . the optimum operation condition for brandy fermentation was presented . the brandy produced was of mellow ， delicious flavor a preliminary approach for isolating yeast from fermentation alcohol was set up
采用经试验所筛选的菌种，进行了分批发酵生产苹果白兰地的研究，选择了适宜的培养基配方和蒸馏方案，确定了较佳的生产工艺条件，对生产过程中酵母的分离进行了初步探讨。